The Feast Pilaf Blog

• Hostel Mess & Cafeteria Contractors in Islamabad: What to Ask Before You Sign — 11 September 2026
  A mess or cafeteria contract is the one vendor decision an institution lives with every single day. We run canteens at two universities — here are the questions that separate a con
• Aqeeqa, Milad and Khatam at Home: Catering for 10 to 60 Guests in Islamabad — 10 September 2026
  Guests arriving in waves, a small home kitchen, a fixed time after prayers — home functions are their own kind of catering. What to order for an aqeeqa, a milad or a khatam, how to
• Annual Dinner Catering in Islamabad: Menus, Staging and Real Costs — 9 September 2026
  Year-end dinners, farewells and award nights get booked in a rush every November. Here is the calm version — which of our nine corporate menus fits which event, what DJ, stage and
• Real Chinioti Kunna in Islamabad and Rawalpindi — Cooked by a Chef from Chiniot — 8 September 2026
  The twin cities are full of 'kunna' that is really mutton karahi with extra ghee. The real thing — clay pot, overnight heat, atta-thickened gravy — needs someone who grew up eating
• Office Lunch and Catering in Rawalpindi: Saddar, Chaklala, Bahria Phase 7–8 and Beyond — 7 September 2026
  Rawalpindi isn't an afterthought on our map — Bahria Phase 7 and 8, DHA, Chaklala, Saddar and the Airport Road belt are on our daily routes. Here is how office lunch and event cate
• Feast Tikka Biryani, by the Kilo — 5 September 2026
  Grilled tikka layered over degh-cooked biryani, ordered by weight — 2, 5, 10 or 20 kg. What makes it different, how many guests each size feeds, and when a kg order beats a full ca
• What Feeding Two University Canteens Taught Us About Food at Scale — 4 September 2026
  We run canteen services at PMAS Arid Agriculture University and the Institute of Space Technology. Students are the toughest customers in food — here is what the daily canteen rush
• How 500 Lunches Leave a Basement Kitchen in Soan Garden Every Morning — 3 September 2026
  Offices in three parts of the city, two university canteens, dawat orders on top — and all of it cooked the same morning. A walk through our day, from the mandi run to the last dai
• What Is Chinioti Kunna? The Dish We're Known For — 2 September 2026
  A clay pot, a slow fire, meat that gives up and falls off the bone — Chinioti kunna is the dish our kitchen is built around. Here is what it is, where it comes from, how it's cooke
• Soan Garden, PWD, Police Foundation: Catering From Your Own Neighbourhood — 1 September 2026
  Our kitchen is in Soan Garden Markaz, opposite Palace Bakery. If you live or work in Soan Garden, PWD, Police Foundation, Pakistan Town or Korang, this is the caterer down the road
• Feeding Blue Area: Lunch for Islamabad's Busiest Offices — 31 August 2026
  Towers, tight lunch breaks and nowhere to park — Blue Area and the F and G sectors are the hardest part of Islamabad to feed well. Here is how we do it every weekday, what it costs
• Office Lunch in Bahria Town and DHA: How Daily Delivery Works — 30 August 2026
  Our kitchen sits in Soan Garden, minutes down the Expressway from Bahria Town, DHA and Gulberg — here is exactly how a daily office lunch reaches your floor, what it costs, and wha
• Corporate Event Catering: A Checklist for Islamabad Offices — 28 August 2026
  The eight decisions behind every office event that goes smoothly — from headcount and budget bands to the questions your vendor must answer — with our nine corporate menus and real
• Hi-Tea Catering in Islamabad: Packages from Rs. 900 Per Head — 27 August 2026
  What a good hi-tea actually needs, exactly what our Classic (Rs. 900) and Deluxe (Rs. 999) packages hold, the math for your guest list, and how to build your own from our snack lis
• Wedding Catering in Islamabad: Menus and Per-Head Costs Explained — 24 August 2026
  Mehndi, barat, walima — what each function actually needs, what our five wedding menus hold, what moves the per-head price, and how to build a wedding food budget from published nu
• How to Plan a Dawat for 20 to 60 Guests (Menus and Real Prices) — 22 August 2026
  The guest-count math, the three ways to feed 20 to 60 people, and what a 30-person dawat actually costs — a practical planning guide from a kitchen that delivers dawats every week.
• Catering Prices in Islamabad (2026): The Real Per-Head Rates — 21 August 2026
  Hi-tea from Rs. 900, set menus from Rs. 940, corporate events from Rs. 1,600 per head and dawat deals from Rs. 12,000 — every catering rate we charge, published.
• Daig Food vs Lunch Boxes: Which Should Your Office Order? — 20 August 2026
  The second question every office asks us, answered honestly — the real trade-offs of shared daig service versus individual lunch boxes, with the monthly math for both.
• The 7 Best Office Lunch Services in Islamabad, Honestly Compared — 19 August 2026
  An honest local list of Islamabad's office lunch and daily meal services — written by one of them, with the exact checklist we'd use to choose.
• Monthly Lunch and Dinner Plans in Islamabad: The Complete Guide — 18 August 2026
  How a monthly meal plan actually works, which of our three tiers fits your team, and what happens between your first message and the first degh arriving.
• Office Lunch Delivery in Islamabad: What It Actually Costs in 2026 — 16 August 2026
  The per head rates, the monthly math for a real team, and the one extra charge we have. Every number we quote on WhatsApp, published here in full.
• Feeding Islamabad, One Office at a Time — 14 August 2026
  Where Feast Pilaf delivers across Islamabad and Rawalpindi, what a daily lunch plan costs, and how food leaves our Soan Garden kitchen every morning.