The Feast Pilaf Blog

• Office Lunch Ka Trial: Pehle Do Hafte Kaise Chalayein Aur Kya Naapein — 28 October 2026
  Sample lunch aik din batata hai, do hafte ka pilot batata hai ke vendor roz kaisa hai. Pilot kaise shuru karein, kya roz likhna hai, aik copy karne wala scorecard, kharcha kitna aa
• Catering Vendor Ka Kitchen Kaise Check Karein: Sign Karne Se Pehle Kya Dekhein — 26 October 2026
  Menu aur rate sab check karte hain, kitchen koi nahi dekhta, jab ke roz ka khana wahin banta hai. Kaun se kaghazat maangein, kitchen mein kya dekhein, visit ke baghair kaise parkhe
• Meeting, Training Ya Workshop Ka Khana: 12 Se 40 Logon Ke Liye Kya Mangwayein — 22 October 2026
  Kaam ke din ki meeting ya training mein khana agenda ke break par fit hona chahiye, warna session hi bigar jata hai. Teen size ke asal hisaab, tea break aur lunch ke options, aur w
• Office Lunch Ka Agreement: Kaghaz Par Kya Likha Ho, Aur Kya Nahi — 21 October 2026
  Roz ke lunch ke liye lamba contract nahi chahiye, lekin aik saaf likhit agreement zaroor. Wo das baatein jo kaghaz par honi chahiyen, teen jo nahi honi chahiyen, aur hamari apni qu
• Degh Kitne Logon Ki Hoti Hai? Aadhi aur Poori Degh ka Asal Hisab — 19 October 2026
  "Aadhi degh kitne logon ki hoti hai?" Iska seedha jawab koi nahi de sakta, kyun ke degh bartan hai, naap nahi. Mehmaanon ki ginti ko kilo mein badalne ka aasaan tareeqa, asal qeema
• Khana Thanda Kyun Pohnchta Hai - Aur Isay Garam Kaise Rakha Jata Hai — 15 October 2026
  Daftar mein khane ki sab se aam shikayat zaiqe ki nahi, darje hararat ki hoti hai. Khana thanda kis marhale par hota hai, degh aur box mein asal farq kya hai, aur wo paanch cheezei
• "Roz Wahi Khana": Office Menu Par Shikayat Kyun Shuru Hoti Hai — 14 October 2026
  Shikayat aati hai "khana acha nahi", lekin asal baat aksar hoti hai "khana wahi hai". Dohraav ka asal hisaab, hamari rotation mein kitni alag dishes hain, aur wo teen wajah jo acha
• 20, 50 Ya 100 Employees: Lunch Ka Intezam Har Size Par Kya Badalta Hai — 12 October 2026
  Jo intezam 20 logon par bilkul theek chalta hai, wo 50 par chupke se tootna shuru ho jata hai - aur 100 par poora dobara banana parta hai. Har size par kya badalta hai, kya toot-ta
• Biryani Ya Pulao? Dawat Ke Liye Faisla Kaise Karein — 11 October 2026
  Dono ka rate aik hi hai, is liye qeemat faisla nahi karti. Faisla mehmaanon se hota hai - kaun kaun aa raha hai, sath mein kya hai, aur khana kitni der mez par rahega. Poora framew
• Software House Ka Lunch: Jab Koi Aik Baje Nahi Khata — 10 October 2026
  Standup, client call, release ka din - lunch ka waqt rozana khisakta hai, aur Monday Friday ko aadhi team ghar se kaam kar rahi hoti hai. Badalti ginti ka poora hisaab, hafte ka as
• Har Banda Apna Khana Mangwata Hai: Us Ka Asal Kharcha Kya Hai — 8 October 2026
  Is intezam mein company ki jeb se kuch nahi jata - aur yehi wajah hai ke koi isay kharcha nahi samajhta. Rozana ka 20 minute ka faisla, alag alag waqton par pohnchti deliveries, au
• Office Mein Bawarchi Rakhein Ya Catering Service? Dono Ka Asal Hisaab — 7 October 2026
  Apna bawarchi sasta lagta hai kyunke hisaab sirf tankhwah ka lagaya jata hai. Wo saari lines jo bill mein kabhi nahi aatin, catering ka exact per head kharcha, aur wo surat jis mei
• Call Centre Aur BPO Ka Khana: Night Shift, Rotating Breaks Aur Aik Hi Delivery — 6 October 2026
  Call centre mein lunch bell nahi bajti - agents 15, 20 ki waves mein break par jate hain aur phone line kabhi khali nahi chhorte. Raat ki shift ka khana, waves mein serving, per-se
• Achanak Mehmaan Aa Jayen: 4, 8, 12 Ya 25 Log - Kya Mangwayein Aur Kitne Ka — 5 October 2026
  Shaam ko phone aata hai: hum raaste mein hain. Us waqt sirf do sawal hote hain - kitna khana aur kitne ka. Chaar ginti ka poora hisaab, deal aur per-kg ka asal farq, aur wo cheezei
• Ghar Par Birthday Party: 20, 35 Ya 50 Mehmaan - Poora Hisaab — 1 October 2026
  Birthday ka kharcha khane se nahi, tarteeb se bigarta hai - decor pehle tay ho jata hai aur khana aakhir mein. Teen size ki parties ka poora hisaab, bachon aur baron ka alag inteza
• Shadi Ka Season Shuru: Catering Kab Book Karein Aur Pehle Kya Tay Karein — 30 September 2026
  October se February tak Islamabad aur Rawalpindi ka season chalta hai, aur achhi tareekhein sab se pehle jati hain. Kaunsi cheez kab tay karni hai - 8 hafte pehle se le kar event w
• Construction Site Par Khana: Labour, Supervisors Aur Site Office - Aik Hi Delivery — 29 September 2026
  Site par na kitchen hoti hai, na fridge, aur log aik jagah nahi baithte. Labour ke liye degh, site office ke liye boxes, raat ki pour ke liye alag window - aur 80 se 135 logon tak
• Hospital Aur Clinic Staff Ka Khana: Day Shift, Night Duty Aur Beech Ka Sab Kuch — 29 September 2026
  Hospital mein khane ka masla waqt ka nahi, waqton ka hota hai - teen shifts, OT chalta hua, aur staff kabhi aik sath nahi baith sakta. Boxes ya degh, do delivery windows, night dut
• Office Lunch in Islamabad's F and G Sectors: F-6 to F-11, G-8 to G-11 — 28 September 2026
  Jinnah Super, Ayub Market, F-10 aur F-11 Markaz, Karachi Company, G-11 Markaz - in plazon ke upar wale floors par sab se zyada offices hain, aur lunch ka masla sab ka aik jaisa. Ra
• Sunday Ki Dawat Ke Baad: Bacha Hua Khana Kaise Rakhein Aur Kaise Garam Karein — 27 September 2026
  Har Sunday ka yehi manzar hai — mehmaan chale gaye, aur degh mein aadha khana bacha hua hai. Kitni der bahar rakha ja sakta hai, fridge mein kitne din chalta hai, chawal ka masla k
• Catering Quotation Parhne Ka Tarika: 8 Cheezein Jo Likhi Honi Chahiyen — 26 September 2026
  Do caterers, aik hi event, aur quote mein Rs. 40,000 ka farq — farq aksar menu ka nahi hota, un cheezon ka hota hai jo likhi hi nahi jatin. Quotation sign karne se pehle in aath ch
• Sardi Ka Khana: Kunna, Nihari aur Haleem — Kitna Mangwayen aur Kitne Ka Hai — 24 September 2026
  Islamabad mein shaam thandi hote hi wahi teen cheezein yaad aati hain — kunna, nihari aur haleem. Per kg qeematein, kitne logon ka kitna kilo, aur 8, 12 aur 25 mehmaanon ki poori s
• Factory and Warehouse Lunch in Islamabad: Feeding 60 to 150 Workers on One Shift — 23 September 2026
  Factory ka lunch menu ka masla nahi, waqt ka masla hai — 40 minute ka break, ek sath 100 log, aur khana garam hona chahiye. Degh aur boxes ka farq, Economy se Gold tak ke rates, au
• Catering in Gulberg Greens, Park Road and Chak Shahzad: Farmhouse Events and Daily Lunch — 22 September 2026
  Gulberg Greens, Gulberg Residencia, Park Road, Chak Shahzad, Naval Anchorage aur Korang — hamari kitchen Expressway ke doosri taraf hai. Farmhouse birthdays aur dawaton se lekar ro
• BBQ at Home in Islamabad: What to Order for 6, 12 and 30 People (With Prices) — 21 September 2026
  Mausam BBQ ka ho gaya hai aur har baar wahi sawal hota hai — kitna mangwayen? Sajji, boti, reshmi kabab aur chapli ke asli rates, kitna per banda chahiye, aur teen poori BBQ shaame
• Mehndi Night Catering in Islamabad: Live Stalls, Menus and What It Actually Costs — 20 September 2026
  A mehndi is not a sit-down dinner and it should not be catered like one. Here is how mehndi food is actually planned in Islamabad — hi-tea from Rs. 900, set dinners from Rs. 999, l
• The Sunday Lunch Problem in Islamabad — Five Ways Out of It — 20 September 2026
  Sunday starts with a late nashta and ends with somebody standing over a degchi at 4 pm. Here are five ways Islamabad families feed six to fifteen people on a Sunday without losing
• Staff Room Lunch for Schools and Academies in Islamabad — 17 September 2026
  A school lunch runs on the bell, not the clock: a short break, staggered periods, half-days and exam weeks. Here is how we feed staff rooms in Islamabad and Rawalpindi — the timing
• What Actually Happens When You Ask Us for a Free Sample Lunch — 17 September 2026
  Every office asks the same question before changing lunch vendors: khana kaisa hai? A tasting in our kitchen cannot answer it. A normal weekday lunch, at your desk, at your real br
• How Many Kilos of Biryani or Pulao for Your Guests? A Kg Guide with Real Prices — 16 September 2026
  Ordering rice and curries by the kilo for a dawat, milad or family dinner? Here is the guest-count table we use in our own kitchen, the rice-to-curry rule, three real orders with p
• How to Switch Your Office Lunch Vendor Without a Single Missed Lunch — 15 September 2026
  Most offices in Islamabad already have a lunch vendor — and most are quietly unhappy with it. Here is how to change without the team noticing anything except better food: the signs
• Office Lunch for Small Teams in Islamabad: 5 to 15 People, What Works and What It Costs — 14 September 2026
  'We're only eight people, will a plan even work for us?' is the most common question we get. Yes — here is how small teams use the daily plans, what a 10-person office pays per mon
• Office Dinner Delivery in Islamabad: Night Shifts, Call Centres, Hostels and Late Teams — 13 September 2026
  Half of Islamabad's tech and support work happens after dark, and dinner for those teams is usually a cold sandwich or a 40-minute app order. Our plans run for dinner too — same me
• Build Your Own Office Lunch Menu: How the Custom Plan Works (and Costs) — 12 September 2026
  Our fixed rotations suit most offices. For the ones with strong opinions, there's the custom plan builder: pick a tier, choose a dish for every weekday from 70-odd options, and sen
• Hostel Mess & Cafeteria Contractors in Islamabad: What to Ask Before You Sign — 11 September 2026
  A mess or cafeteria contract is the one vendor decision an institution lives with every single day. We run canteens at two universities — here are the questions that separate a con
• Aqeeqa, Milad and Khatam at Home: Catering for 10 to 60 Guests in Islamabad — 10 September 2026
  Guests arriving in waves, a small home kitchen, a fixed time after prayers — home functions are their own kind of catering. What to order for an aqeeqa, a milad or a khatam, how to
• Annual Dinner Catering in Islamabad: Menus, Staging and Real Costs — 9 September 2026
  Year-end dinners, farewells and award nights get booked in a rush every November. Here is the calm version — which of our nine corporate menus fits which event, what DJ, stage and
• Real Chinioti Kunna in Islamabad and Rawalpindi — Cooked by a Chef from Chiniot — 8 September 2026
  The twin cities are full of 'kunna' that is really mutton karahi with extra ghee. The real thing — clay pot, overnight heat, atta-thickened gravy — needs someone who grew up eating
• Office Lunch and Catering in Rawalpindi: Saddar, Chaklala, Bahria Phase 7–8 and Beyond — 7 September 2026
  Rawalpindi isn't an afterthought on our map — Bahria Phase 7 and 8, DHA, Chaklala, Saddar and the Airport Road belt are on our daily routes. Here is how office lunch and event cate
• Feast Tikka Biryani, by the Kilo — 5 September 2026
  Tikka-topped biryani cooked the degh way and sold by the kilo, from 1 kg near our kitchen. What makes it different, how many people a kilo feeds, and when a kg order beats a full c
• What Feeding Two University Canteens Taught Us About Food at Scale — 4 September 2026
  We run canteen services at PMAS Arid Agriculture University and the Institute of Space Technology. Students are the toughest customers in food — here is what the daily canteen rush
• How 500 Lunches Leave a Basement Kitchen in Soan Garden Every Morning — 3 September 2026
  Offices in three parts of the city, two university canteens, dawat orders on top — and all of it cooked the same morning. A walk through our day, from the mandi run to the last dai
• What Is Chinioti Kunna? The Dish We're Known For — 2 September 2026
  A clay pot, a slow fire, meat that gives up and falls off the bone — Chinioti kunna is the dish our kitchen is built around. Here is what it is, where it comes from, how it's cooke
• Soan Garden, PWD, Police Foundation: Catering From Your Own Neighbourhood — 1 September 2026
  Our kitchen is in Soan Garden Markaz, opposite Palace Bakery. If you live or work in Soan Garden, PWD, Police Foundation, Pakistan Town or Korang, this is the caterer down the road
• Feeding Blue Area: Lunch for Islamabad's Busiest Offices — 31 August 2026
  Towers, tight lunch breaks and nowhere to park — Blue Area and the F and G sectors are the hardest part of Islamabad to feed well. Here is how we do it every weekday, what it costs
• Office Lunch in Bahria Town and DHA: How Daily Delivery Works — 30 August 2026
  Our kitchen sits in Soan Garden, minutes down the Expressway from Bahria Town, DHA and Gulberg — here is exactly how a daily office lunch reaches your floor, what it costs, and wha
• Corporate Event Catering: A Checklist for Islamabad Offices — 28 August 2026
  The eight decisions behind every office event that goes smoothly — from headcount and budget bands to the questions your vendor must answer — with our nine corporate menus and real
• Hi-Tea Catering in Islamabad: Packages from Rs. 900 Per Head — 27 August 2026
  What a good hi-tea actually needs, exactly what our Classic (Rs. 900) and Deluxe (Rs. 1,199) packages hold, the math for your guest list, and how to build your own from our snack l
• Wedding Catering in Islamabad: Menus and Per-Head Costs Explained — 24 August 2026
  Mehndi, barat, walima — what each function actually needs, what our five wedding menus hold, what moves the per-head price, and how to build a wedding food budget from published nu
• How to Plan a Dawat for 20 to 60 Guests (Menus and Real Prices) — 22 August 2026
  The guest-count math, the three ways to feed 20 to 60 people, and what a 30-person dawat actually costs — a practical planning guide from a kitchen that delivers dawats every week.
• Catering Prices in Islamabad (2026): The Real Per-Head Rates — 21 August 2026
  Hi-tea from Rs. 900, set menus from Rs. 999, corporate events from Rs. 1,600 per head and dawat deals from Rs. 12,000 — every catering rate we charge, published.
• Daig Food vs Lunch Boxes: Which Should Your Office Order? — 20 August 2026
  The second question every office asks us, answered honestly — the real trade-offs of shared daig service versus individual lunch boxes, with the monthly math for both.
• The 7 Best Office Lunch Services in Islamabad, Honestly Compared — 19 August 2026
  An honest local list of Islamabad's office lunch and daily meal services — written by one of them, with the exact checklist we'd use to choose.
• Monthly Lunch and Dinner Plans in Islamabad: The Complete Guide — 18 August 2026
  How a monthly meal plan actually works, which of our three tiers fits your team, and what happens between your first message and the first degh arriving.
• Office Lunch Delivery in Islamabad: What It Actually Costs in 2026 — 16 August 2026
  The per head rates, the monthly math for a real team, and the one extra charge we have. Every number we quote on WhatsApp, published here in full.
• Feeding Islamabad, One Office at a Time — 14 August 2026
  Where Feast Pilaf delivers across Islamabad and Rawalpindi, what a daily lunch plan costs, and how food leaves our Soan Garden kitchen every morning.