Sunday Ki Dawat Ke Baad: Bacha Hua Khana Kaise Rakhein Aur Kaise Garam Karein
27 September 2026
Sunday ki shaam ka manzar har ghar mein aik jaisa hota hai. Mehmaan ja chuke hain, bartan abhi tak mez par hain, aur degh mein aadha khana bacha hua hai. Phir wahi bahas shuru hoti hai: "subah tak rakha rahega to theek hai na?"
Hum rozana degh bhejte hain, is liye ye sawal hum se sab se zyada poocha jata hai. Jawab mushkil nahi — bas teen cheezein samajh lein: waqt, thandak aur dobara garam karne ka tarika.
Sab se ahem usool: do ghante
Pakaya hua khana kamre ke darje-e-hararat par jitni der para rehta hai, utni tezi se usme bacteria barhte hain. Aam food-safety usool yehi hai ke khana do ghante se zyada bahar na rahe — aur garmi wale din, ya jab khana dhoop mein ya garam kamre mein para ho, to aik ghanta hi kaafi hai.
Yani mehmaan uth rahe hon, to bartan samait-ne se pehle khana fridge mein rakhna zyada zaroori hai. Raat bhar mez par para hua salan subah dobara garam kar ke khane ke qabil nahi hota, chahe dekhne mein bilkul theek lage.
Fridge mein rakhne ka sahi tarika
- Bari degh ko seedha fridge mein mat rakhein. Andar ka khana ghanton tak garam rehta hai aur theek se thanda nahi hota. Khana chhote bartanon mein baant lein — jitni kam gehrai, utni jaldi thandak.
- Dhakkan dhila rakhein jab tak bhaap nikal rahi ho, phir band kar dein. Garam khane par tight dhakkan bhaap ko andar qaid kar deta hai.
- Chawal ka khayal sab se zyada. Biryani aur pulao ko sab se pehle sambhalein — pakay hue chawal room temperature par sab se jaldi kharab hone wali cheezon mein hain.
- Salan aur chawal alag alag rakhein, taake dobara garam karna aasan rahe aur zaiqa bhi barqarar rahe.
- Tareekh likh dein. Dabbe par aaj ki tareekh ka ek chhota sa tukra — aur teesre din ka andaza lagane ki zaroorat nahi padti.
Kitne din chalta hai?
Aam qaida ye hai:
- Salan, qorma, karahi, kunna, nihari: fridge mein 2 se 3 din.
- Biryani aur pulao: 1 se 2 din — chawal ko zyada khenchna nahi chahiye.
- Kabab, tikka, BBQ: 2 din, aur garam karte waqt thora sa paani ya tel — warna sookh jate hain.
- Kheer, matanjan, custard: 2 din, hamesha fridge mein, kabhi bahar nahi.
- Raita aur salad: usi din. Ye bachane wali cheezein hain hi nahi.
Zyada bacha ho to freezer behtar hai: salan aur kunna hisson mein baant kar freeze karein, aur estemal se aik raat pehle fridge mein rakh kar galayein. Biryani freeze ki ja sakti hai lekin uska zaiqa utna acha nahi rehta.
Dobara garam karne ka sahi tarika
- Poora garam karein, sirf halka nahi. Khana aise garam hona chahiye ke uske beech se bhaap nikle — upar se garam aur andar se thanda sab se bara masla hai.
- Kunna aur nihari dheemi aanch par. Tez aanch par ye phat jate hain. Halki aanch, thora sa paani, aur chalate rahein.
- Biryani ke liye dum. Aik chamch paani chirak kar dhakkan band karein aur 8 se 10 minute dheemi aanch par rakhein — microwave se kahin behtar nikalti hai.
- Microwave mein beech mein chalayein. Warna kuch hissa garam aur kuch bilkul thanda reh jata hai.
- Aik hi khana baar baar garam na karein. Jitna khana hai utna nikaal kar garam karein; poori degh dobara chulhe par charhana ghalti hai.
Kab pheink dena hi behtar hai
Ye faisla nafa nuqsan ka nahi, ghar walon ki sehat ka hai:
- Khana raat bhar bahar para raha — pheink dein, chahe bu bilkul theek ho.
- Bu, rang ya lais badal gayi hai.
- Upar jhag ya chipchipahat aa gayi hai.
- Yaad hi nahi ke kab ka hai — yehi wajah hai ke tareekh likhna aasan hal hai.
Aur sab se aham: shak ho to chakh kar faisla karne ki koshish na karein.
Asal hal: itna bachay hi na
Bachay hue khane ka behtareen intezam ye hai ke wo bache hi kam. Hamare paas log aksar andaze se do degh mangwa lete hain, halankeh hisaab bilkul saaf hai: 1 kg chawal 3 se 4 logon ka khana hota hai, aur salan chawal ke wazan ka tehai se aadha kaafi rehta hai. Poori tafseel kg guide mein hai.
Isi liye hum kilo ke hisaab se bhi bhejte hain — Feast Tikka Biryani aur Chicken Pulao Rs. 2,000/kg — taake aap ko poori degh lene ki zaroorat na ho. Qareebi ilaqon mein 1 kg se bhi order ho jata hai.
Aur agar mehmaan achanak barh jayen, to poori degh ka intezar karne se behtar hai ke hum se taza mangwa lein — dawat packages isi liye mukhtalif size mein hain.
Aksar poochay jane wale sawal
Degh mein bacha khana degh mein hi rakh dein? Nahi. Degh mein khana der tak garam rehta hai aur theek se thanda nahi hota — chhote bartanon mein baant kar fridge mein rakhein.
Garam khana fridge mein rakhna theek hai? Haan, halka thanda kar ke rakh dein. "Poora thanda hone ka intezar" karte hue do ghante guzar jana zyada khatarnak hai.
Biryani ka bacha hua chawal agle din ka nashta? Theek hai — bas fridge se nikal kar poora garam karein, aur do din se zyada purana na ho.
Aap ka khana kitni der theek rehta hai? Hamara khana usi din pakta hai aur garam pohanchta hai; uske baad usool wahi hain jo upar likhe hain — ye kisi bhi khane par lagoo hote hain, ghar ka ho ya bahar ka.
Sardi mein bhi yehi usool? Kamre ka darja-e-hararat sardi mein bhi bacteria ke liye kaafi hota hai. Winter ke khaas mashware sardi wale guide mein hain.
Is Sunday ka aasan hal
Mehmaanon ki tadaad bata dein, hum bata denge ke kitna kaafi hai — aur utna hi bhejenge. WhatsApp: 0315 9093990 ya 0321 7717178.
Aur agar poora Sunday hi bahar se mangwana hai to Sunday wale paanch options pehle se costed rakhe hain.