Food Menu & Prices

From hearty pilaf and sizzling BBQ to grand dawat packages for 12–15 guests — order by dish, platter or deg.

Rice & Curries

ItemServing sizePrice
Beef Pilaf (Pulao)Single / DoubleRs. 1,500/kg / 750/kg
Plain Pilaf with KababFullRs. 400/-
Feast Tikka BiryaniSingle / FullRs. 250/- / 400/-
Plain Biryani with KebabFullRs. 400/-
Chicken Degi QourmaFull / HalfRs. 2,500/- / 1,200/-
Chicken KarahiFull / HalfRs. 2,500/- / 1,300/-
Saji Pulao (3–4 Persons)Sajji Rice 1Kg+Rs. 2,000/-
Sajji PulaoHalf / QtrRs. 1,000/- / 500/-
Chinioti Beef KunnaFullRs. 4,000/-
Khoya MatanjanFullRs. 500/-

Platters

BBQ Menu

ItemPrice
Chicken Sajji (Per Piece)Rs. 1,400/-
Chicken Boti (12 Piece)Rs. 1,000
Chicken Chatkhara Boti (12 Piece)Rs. 1,000
Chicken Malai Boti (12 Piece)Rs. 1,200
Chicken Tikka Piece (Leg)Rs. 400/-
Chicken Tikka Piece (Chest)Rs. 500/-
Chicken/Beef Reshmi KababRs. 300/-
Chapli Kebab BeefRs. 1,800/kg
Chapli Kebab ChickenRs. 1,500/kg
Chapli Kebab Small / LargeRs. 250 / 400
Raita Mint GreenRs. 50
Roti / NaanRs. 30 / 40
Cold Drinks (½L / 1L / 1.5L)Rs. 200 / 300 / 400

Dawat Menu (12–15 Persons)

Includes raita, salad, roti naan & mineral water.

Signature Specialities

From the blog

Feast Pilaf — Street No. 1, Block D, Soan Garden Markaz (opposite Palace Bakery), Islamabad. Call 0315-9093990 or 0321-7717178. www.feastpilaf.com