Feast Pilaf Blog

"Roz Wahi Khana": Office Menu Par Shikayat Kyun Shuru Hoti Hai

14 October 2026

Khane ki shikayat daftar mein hamesha aik hi shakl mein aati hai: "khana acha nahi raha".

Lekin jab hum baat kar ke dekhte hain to aksar asal baat kuch aur nikalti hai: "khana wahi hai". Zaiqa wahi hai, pakane wala wahi hai, shikayat us din shuru hui jis din kisi ne kaha "phir yehi?"

Ye do alag masle hain aur inka hal bhi alag hai. Is post mein dohraav wala masla hai - kyun hota hai, kaise maloom karein, aur kya cheez waqai isay theek karti hai.

Asal cheez zaiqa nahi, waqfa hai

Koi bhi dish buri nahi hoti kyunke wo dobara aayi. Wo tab buri lagti hai jab bohat jaldi dobara aaye. Yehi wajah hai ke do hafton ki rotation par chalne wale intezam mein shikayat teesre hafte shuru ho jati hai: har dish mahine mein do baar aa rahi hoti hai.

Hamari rotation chaar hafte ki hai, yani 20 serving days. Lekin asal sawal ye hai ke un 20 dinon mein kitni alag dishes hain - aur yahi wo number hai jo koi publish nahi karta.

Hamari rotation ka asal hisaab

Ye seedha hamare publish shuda menu se gina hua hai:

• Economy: 20 dinon mein 16 alag dishes. Chaar cheezein mahine mein do baar aati hain - chicken qorma, kari pakora, mix vegetable aur aloo chicken.
• Silver: 20 dinon mein 19 alag dishes. Sirf chicken biryani do baar aati hai.
• Gold: 20 dinon mein 19 alag dishes. Yahan bhi sirf chicken biryani dobara aati hai.

Is se do baatein nikalti hain. Pehli: tier barhane ka faida sirf behtar gosht nahi, zyada variety bhi hai - 16 se 19. Doosri: jo aik cheez dono barre tiers mein dobara aati hai wo biryani hai, aur biryani par aaj tak koi shikayat nahi aayi. Dohraav tab khalta hai jab dish mamooli ho, khaas nahi.

Teen wajah jo acha menu hote hue bhi ubaa deti hain

1. Aik hi gosht roz. Chaar hafte mein har din chicken ho to dish ka naam badalne se faida nahi hota - zuban ko wahi lagta hai. Isi liye hamare tiers mein chicken ka hafta-waar quota likha hua hai: Economy mein 1 chicken main aur 1 chicken rice, Silver mein 2 aur 1, Gold mein 3 aur 1. Baqi dinon par daal, sabzi, anda aur beef aate hain - jaan boojh kar.
2. Aik hi shakl. Agar har din chawal hai, ya har din salan aur roti, to variety kagaz par hai, plate par nahi. Hafte mein shakl badalni chahiye: aik din chawal, aik din salan-roti, aik din kuch halka.
3. Sath wali cheezein kabhi nahi badalteen. Wahi raita, wahi salad, roz. Thali option Silver aur Gold par isi liye hai - sath wali cheezein us din ki dish ke hisaab se badalti hain.

Andaza lagane ke bajaye poochein

Shikayat aksar aik ya do awazon se aati hai, aur HR usay poori team ki raye samajh leta hai. Mahine mein aik baar teen sawal kaafi hain:

1. Pichle hafte kaun si dish sab se achi lagi?
2. Kaun si dobara nahi chahiye?
3. Khana waqt par aaya?

Teesra sawal is liye zaroori hai ke aadhi "khana acha nahi" wali shikayatein asal mein thande khane ki hoti hain, menu ki nahi.

Jo cheez waqai theek karti hai

• Apna menu khud chunein. 20 ya zyada afraad hon to custom plan builder par hafte ka har din khud tay kar sakte hain - dish pool mein 69 dishes hain, chhe categories mein. Jo cheez team ne mana ki, wo hata dein.
• Tier dekh lein. Agar shikayat variety ki hai to Economy se Silver par jana 16 se 19 alag dishes kar deta hai - rate Rs. 250 se Rs. 300 per head per day.
• Hafte mein aik din badal dein. Poora menu badalne ki zaroorat nahi hoti; aksar aik hi din masla hota hai.
• Thali option istemal karein. Silver aur Gold par wo pehle se shamil hai.

In mein se koi cheez karne ka alag charge nahi hai. Dish badalna, din badalna ya tier badalna - rate wahi rehta hai jo plan ka hai.

Jab masla menu ka hota hi nahi

Teen surtein aisi hain jahan menu badalne se kuch nahi hoga:

• Khana thanda pohnch raha hai. Serving ka waqt theek karein, ya degh par aa jayein - degh mein khana ghanton garam rehta hai.
• Portion kam lag raha hai. Ye ginti ka masla hai, menu ka nahi.
• Do teen logon ki apni pasand alag hai. Un ke liye aik halka option rakhwa lein; poora menu un ke hisaab se badalna baqi team ko naraz karta hai.

Aksar poochay jane wale sawal

Dish badalne ka charge hai? Nahi. Plan ka rate wahi rehta hai - Rs. 250, Rs. 300 ya Rs. 350 per head per day.

Poora menu kab tak badal sakte hain? Agle hafte se. Kitchen hafte ki tayyari pehle se karta hai, is liye tabdeeli hafte ke beech mein nahi lagti.

Rotation kahan dekh sakte hain? Chaaron hafte, teenon tiers ke, website par mojood hain - team ko khud dikha dein, aadhi bahas wahin khatam ho jati hai.

20 se kam log hain to? Custom menu ke liye 20 ki shart hai, lekin dish ki tabdeeli chhoti teams ke liye bhi ho jati hai - bata dein. Chhoti team ka poora intezam is post mein hai.

Team bilkul naraz hai, vendor badalna chahiye? Pehle ye dekh lein ke masla menu ka hai ya waqt ka. Badalne ka tareeqa yahan likha hai.

Apni team ki raye bhej dein

Jo dishes team ko pasand nahi aayin, unke naam aur apni ginti WhatsApp kar dein 0315 9093990 ya 0321 7717178 par - hum agle hafte ka menu usi hisaab se bana kar bhej dete hain. Aur agar abhi tak hamara khana nahi chakha, to offices ke liye pehla sample lunch free hai.