Feast Pilaf Blog

20, 50 Ya 100 Employees: Lunch Ka Intezam Har Size Par Kya Badalta Hai

12 October 2026

Lunch ka intezam kabhi aik hi jhatke mein kharab nahi hota. Wo chupke se tootta hai.

Jo tareeqa 20 logon par bilkul theek chal raha tha, 50 par wohi tareeqa rozana chhoti chhoti pareshaniyan dene lagta hai - aur 100 par poora intezam dobara banana parta hai. Masla khana nahi hota; masla ye hota hai ke ginti barhne par kuch cheezein wahi nahi reh sakteen.

Hum Islamabad aur Rawalpindi ke daftaron ko rozana khana bhejte hain, is liye ye teenon manzar hum roz dekhte hain. Neeche har size par kya badalta hai, aur hamare publish shuda rates se poora hisaab.

20 log: sab kuch saada hai

Is size par taqreeban har cheez aasan hai, aur yehi wajah hai ke log aage ja kar tayyari nahi karte.

• Aik delivery, aik jagah. Khana aata hai, aik mez par rakh diya jata hai, log aa kar kha lete hain.
• Degh hi behtar hai. Sab aik hi waqt ke aas paas khate hain, is liye degh mein khana garam rehta hai aur koi packing ka jhanjhat nahi. Degh mein serving ka koi extra charge nahi.
• Ginti aasan. Aik banda nazar daal kar bata deta hai ke aaj kitne log hain.

Kharcha: Economy par 20 x Rs. 250 = Rs. 5,000 per din (22 din ka Rs. 110,000). Silver par Rs. 6,000 per din (Rs. 132,000). Alag platein chahiyen to Rs. 400 per din zyada.

Yehi wo size hai jahan se apna menu khud banana bhi shuru ho jata hai - us ke liye 20 afraad ki shart hai.

50 log: teen cheezein tootti hain

Ye sab se ahem moor hai, aur zyadatar daftar isi par phanste hain kyunke intezam wahi purana chalta rehta hai.

1. Aik serving point kaafi nahi rehta. 50 log aik mez par aayen to qatar lagti hai, aur aakhri banda thanda khana pata hai. Hal: ya do jagah rakhein, ya floor ke hisaab se baant dein, ya serving ka waqt do hisson mein kar dein.
2. Ginti chal kar jama nahi hoti. 20 logon ki ginti nazar se ho jati hai; 50 ki nahi. Ab rozana aik waqt tay karna parta hai jab tak ginti confirm ho jaye. Hamare clients mein zyadatar subah 11 baje tak bhej dete hain.
3. Degh ya box ka faisla asal ban jata hai. Sab aik sath khate hain to degh; log alag alag waqton par ya alag floors par khate hain to individual boxes - Rs. 20 per head, yani 50 logon ka Rs. 1,000 per din.

Kharcha: Economy par 50 x Rs. 250 = Rs. 12,500 per din (22 din ka Rs. 275,000). Silver par Rs. 15,000 per din (Rs. 330,000).

100 log: intezam ko structure chahiye

Is size par cheezein "dekh lete hain" se nahi chalteen. Jo paanch cheezein tay karni parti hain:

• Drop points. Aik hi jagah par 100 logon ka khana utarna raasta rok deta hai. Floor ya department ke hisaab se do ya teen points behtar hain.
• Waqt ka cutoff. Ginti ka aik pakka waqt - us ke baad aane wali tabdeeli agle din lagti hai. Is aik line se sab se zyada jhagre khatam hote hain.
• Tier ka faisla. 100 logon mein sab ko aik hi plan dena zaroori nahi. Staff Economy par, management Gold par - aik hi delivery, aik hi invoice.
• Kaghazi kaam. Is size par purchase order, monthly invoice aur NTN ka silsila pehle se tay hona chahiye, baad mein nahi.
• Dono taraf aik zimmedar banda. Aap ki taraf se aik, hamari taraf se aik. 100 logon ka khana WhatsApp group se nahi chalta.

Kharcha: Economy par 100 x Rs. 250 = Rs. 25,000 per din (22 din ka Rs. 550,000). Silver par Rs. 30,000 per din (Rs. 660,000). Boxes chahiyen to Rs. 2,000 per din zyada.

Mila jula intezam, jo asal mein zyada chalta hai: 85 log Economy par aur 15 management Gold par - 85 x Rs. 250 = Rs. 21,250 aur 15 x Rs. 350 = Rs. 5,250, yani Rs. 26,500 per din (22 din ka Rs. 583,000). Dono tier aik hi gaari mein aate hain aur bill aik hi banta hai.

Teenon aik nazar mein

• 20 log: Economy Rs. 5,000 per din · Silver Rs. 6,000 per din
• 50 log: Economy Rs. 12,500 per din · Silver Rs. 15,000 per din
• 100 log: Economy Rs. 25,000 per din · Silver Rs. 30,000 per din

Per head rate teenon par wahi rehta hai - Rs. 250, Rs. 300 ya Rs. 350. Ginti barhne par rate kam nahi hota, lekin intezam behtar hota jata hai: zyada log, zyada tay shuda tareeqa.

Nishaniyan ke intezam badalne ka waqt aa gaya

In mein se do bhi lagu hon to size badal chuka hai, chahe ginti kagaz par wahi lage:

• Khane ke waqt qatar lagne lagi hai.
• Aakhir mein aane wale logon ko thanda khana mil raha hai.
• Rozana koi banda ginti poochta phir raha hai.
• Mahine ke aakhir mein bill par bahas hoti hai.
• Naye log aa gaye aur kisi ne khane walon ko batana bhool gaya.

Barhne ka tareeqa jo masla nahi banta

1. Ginti pehle bhejein, baad mein nahi. Jis hafte team barhni hai, usi hafte bata dein - kitchen portion usi hisaab se banata hai.
2. Nayi ginti par aik hafta chala kar dekhein ke serving point aur waqt theek hain ya nahi.
3. Phir tay karein ke degh par rehna hai ya boxes par jana hai.

Chhoti team hai to 5 se 15 logon wali post dekhein; factory ya warehouse jaisi jagah ho to wahan ka hisaab alag hai.

Aksar poochay jane wale sawal

Ginti barhne par rate kam hota hai? Per head rate wahi rehta hai. Jo behtar hota hai wo intezam hai - drop points, waqt, aur tier ka faisla.

Rozana ginti badalti hai, chalega? Ji - bill usi din ki platon ka hota hai. Bas aik cutoff waqt tay kar lein.

Alag alag log alag tier le sakte hain? Haan - staff Economy, management Gold, aik hi delivery aur aik hi invoice par.

100 logon ka khana aik sath garam rehta hai? Degh mein ghanton garam rehta hai. Alag floors par baantna ho to boxes behtar hain.

Pehle try kar sakte hain? Ji - offices ke liye pehla sample lunch free hai. Us din daftar bhara hona chahiye, warna raye adhoori milegi.

Apni asal ginti bhej dein

Afraad ki tadaad, floors, lunch ka waqt aur apna ilaqa WhatsApp kar dein 0315 9093990 ya 0321 7717178 par - hum per din aur per mahina total, drop points ka mashwara, aur sample lunch ka waqt likh kar bhej dete hain.