Office Mein Bawarchi Rakhein Ya Catering Service? Dono Ka Asal Hisaab

7 October 2026

Jab daftar mein pehli baar lunch ka faisla hota hai, do raaste saamne hote hain: apna bawarchi rakh lein, ya kisi service se contract kar lein. Aur aksar faisla aik hi jumle par ho jata hai: "apna banda sasta parta hai."

Ye jumla ghalat nahi hai - lekin adhoora hai. Apna bawarchi is liye sasta lagta hai kyunke hisaab sirf uski tankhwah ka lagaya jata hai, aur baqi sab kuch alag alag jagahon se nikalta rehta hai: petty cash, admin ka waqt, aur wo mahina jab koi chutti par chala gaya.

Neeche dono taraf ka poora hisaab hai. Hamara hissa exact hai kyunke hamare rates website par likhe hain. Aap ke bawarchi wale hisse ke numbers aap ke apne hain - ye post sirf ye batati hai ke kaun kaun si lines ginni chahiyen, kyunke zyadatar daftar in mein se aadhi lines ginte hi nahi.

Apne bawarchi ka hisaab: wo lines jo bill mein nahi aatin

Qalam utha kar in sab ka mahana number likhein. Jo line aap ke daftar par lagu nahi hoti, usay sifar likh dein - lekin likhein zaroor:

Tankhwah - bawarchi, aur agar helper hai to uski bhi.
Rozana sauda - gosht, sabzi, chawal, ghee, masala. Ye line sab se zyada upar neeche hoti hai, aur sab se kam record hoti hai.
Gas ya cylinder.
Bartan, degchiyan, chaqoo, chopping board, cleaning - aik baar ka kharcha nahi, chalta rehta hai.
Jagah - pantry ya kitchen jitni jagah le rahi hai, uska kiraya bhi aap hi de rahe hain.
Fridge aur bijli.
Chutti ka intezam - bawarchi beemar hua ya Eid par gaya, to us din kya hota hai? Zyadatar daftaron mein jawab yeh hota hai ke sab bahar se mangwa lete hain, aur us din ka kharcha kisi ke hisaab mein nahi aata.
Zaya hone wala khana - jis din ginti ka andaza ghalat laga.
Admin ka waqt - sauda kaun manga raha hai, hisaab kaun dekh raha hai, quality ki shikayat kaun sun raha hai. Ye tankhwah mein nahi aata, lekin hai kisi ki tankhwah ka hissa.
Invoice - petty cash se chalne wale kitchen ka company ke books mein koi saaf record nahi banta.

Yeh jama kar ke jo number banta hai, usay afraad ki tadaad aur mahine ke dinon par taqseem kar dein. Ab aap ke pas per head, per day ka number hai - aur sirf isi number se moazna mumkin hai.

Catering ka hisaab: aik hi number, pehle se likha hua

Hamari taraf koi chhupi hui line nahi hai, is liye hisaab chhota hai:

Economy Rs. 250 per head, per day - hafte mein 1 chicken main aur 1 chicken rice, baqi sabzi aur daal.
Silver Rs. 300 per head, per day - 2 chicken mains aur 1 chicken rice, thali option ke sath.
Gold Rs. 350 per head, per day - 3 chicken mains aur 1 chicken rice, thali option ke sath.

Degh mein serving ka koi extra charge nahi. Alag alag platon mein chahiye to mazboot, food-grade PVC boxes Rs. 20 per head par. Is ke ilawa koi delivery charge, fuel charge ya "distance" charge nahi hai.

20 afraad, Economy: 20 x Rs. 250 = Rs. 5,000 per din. Mahine mein 22 din chalein to Rs. 110,000, aur 26 din chalein to Rs. 130,000. Boxes chahiyen to 20 x Rs. 20 = Rs. 400 per din zyada.

20 afraad, Silver: Rs. 6,000 per din, yani 22 din ka Rs. 132,000.

30 afraad, Silver: Rs. 9,000 per din, 22 din ka Rs. 198,000.

50 afraad, Economy: Rs. 12,500 per din, 22 din ka Rs. 275,000.

Aur ahem baat: bill sirf un dinon ka banta hai jin din khana gaya. Chutti, band daftar ya kam hazri wale din us mein nahi aate.

Qeemat ke ilawa paanch farq

Chutti. Hamare yahan aik banda beemar ho to kitchen chalta rehta hai. Aap ke yahan aik banda beemar ho to lunch ruk jata hai. Ye farq mahine mein aik ya do din ka hota hai, lekin mehsoos sab se zyada hota hai.
Variety. Aik bawarchi ka repertoire mehdood hota hai - chaar hafte baad wahi cheezein lotne lagti hain. Hamari rotation char hafte ki hai aur publish ki hui hai, is liye koi surprise nahi.
Qeemat ka utaar charhao. Gosht aur sabzi ke rate mahine mein badal jate hain; aap ka kitchen ka kharcha un ke sath badalta hai. Per head rate nahi badalta.
Zimmedari. Apna kitchen chalane ka matlab hai safai, storage aur food safety ki zimmedari bhi aap ki. Hamara kitchen Punjab Food Authority se approved hai, aur ye poochne ka haq har client ka hai - kaghazat yahan hain.
Record. Mahine ka aik invoice, NTN ke sath, company ke books ke liye saaf. Petty cash se chalne wale kitchen ka ye record nahi banta.

Barhne par kya hota hai

Yeh wo nuqta hai jahan zyadatar daftar atakte hain. 15 logon ka khana aik bawarchi bana leta hai. 40 logon ka khana nahi - us ke liye helper chahiye, bari degchiyan chahiyen, zyada jagah chahiye, aur sauda rozana zyada aana shuru ho jata hai. Yani jis din team barhti hai, usi din poora intezam dobara banana parta hai.

Catering mein ye masla nahi hota: ginti badalne ka matlab sirf number badalna hai. 20 se 50 aur 50 se 100 tak ka poora farq hum ne chhoti teams wali post mein bhi likha hai.

Kab apna bawarchi waqai behtar hai

Har surat mein catering behtar nahi hoti. Seedhi baat ye hai ke apna bandobast in halaat mein zyada maqool hai:

Team bohat chhoti hai - 8 ya 10 log - aur daftar mein pehle se koi cheezein bana raha hai.
Daftar mein asal kitchen mojood hai aur staff pehle se tankhwah par hai, is liye marginal kharcha kam hai.
Rozana bohat khaas requirement hai - mukhtalif waqton par taza cheezein, ya kisi aik banday ki alag diet.
Jagah aisi hai jahan rozana delivery ka pohnchna mushkil hai.

In mein se koi baat aap par lagu hoti hai to apna intezam behtar hai, aur ye kehne mein hamein koi masla nahi.

Dono ko aik sath kaise chalayein

Kai daftar beech ka raasta nikalte hain, aur wo kaam karta hai: chai, nashta aur pantry apna, lunch bahar se. Kitchen ka sab se bhari hissa lunch hota hai - rozana sauda, rozana pakana, rozana ginti. Wo hat jaye to baqi kaam aik banda aaram se sambhal leta hai.

Faisle se pehle aik cheez zaroor karein

Kagaz par moazna adhoora rehta hai jab tak team khana chakh na le. Offices ke liye hamara pehla sample lunch free hai - apne daftar mein, apni team ke saamne, kisi contract se pehle. Us ke baad faisla asaan ho jata hai, kyunke phir baat andazon ki nahi rehti.

Apna menu khud banana ho to custom plan builder par 20 ya zyada afraad ke liye poora hafta khud tay kiya ja sakta hai.

Aksar poochay jane wale sawal

Kya hum apne bawarchi ko rakh kar sirf kuch din catering le sakte hain? Ji haan - kuch daftar sirf un dinon ke liye lete hain jab mehmaan ya meeting hoti hai, aur kuch sirf hafte ke do din.

Ginti rozana badalti hai to? Bill us din ki platon ka hota hai, is liye badalti ginti masla nahi.

Alag alag log alag plan le sakte hain? Haan - staff Economy aur management Gold, aik hi delivery aur aik hi invoice par.

Trial kitne din ka hota hai? Pehla sample free hai; us ke baad zyadatar daftar aik ya do hafte chala kar faisla karte hain.

Purana vendor chhorna ho to? Us ka tareeqa is post mein likha hai.

Apna number nikalwa lein

Afraad ki tadaad, hafte ke din aur apna ilaqa WhatsApp kar dein 0315 9093990 ya 0321 7717178 par - hum per head rate, mahine ka total aur sample lunch ka waqt likh kar bhej dete hain. Aap apne bawarchi wala number saamne rakh lein; faisla phir khud ho jata hai.