Feast Pilaf Blog

Catering Vendor Ka Kitchen Kaise Check Karein: Sign Karne Se Pehle Kya Dekhein

26 October 2026

Office lunch ka vendor chunte waqt sab menu dekhte hain, rate dekhte hain, aur sample chakhte hain. Kitchen koi nahi dekhta.

Jab ke aap ki team ka roz ka khana wahin banta hai. Sample ka din kitchen ka sab se achha din hota hai. Asal sawal ye hai ke aam din, aam hafte mein wahan kya hota hai.

Ye post HR aur admin ke liye hai: kaun se kaghazat maangein, agar kitchen jayein to kya dekhein, aur agar na ja sakein to kaise parkhein.

Pehle kaghazat

Kaghazat se khana achha nahi hota, lekin ye zaroor pata chalta hai ke vendor ka kaam kaghaz par bhi maujood hai ya sirf phone par.

• Food authority ki approval ya licence. Aur dekhein ke us par kitchen ka wohi pata hai jahan se khana aayega. Licence aik jagah ka ho aur khana kahin aur se aaye, to sawal banta hai.
• Tax registration (NTN). Agar company ko bill ya invoice apne accounts mein dikhana hai, to iske baghair kaam nahi chalta.
• Business registration. Vendor ka naam, pata aur zimmedar banda kaghaz par kaun hai.
• Kitchen ka pata. Seedha poochein: khana kahan banta hai? Jo vendor pata batane se katraye, us se aage baat karne se pehle wajah samjhein.

Kitchen jayein to ye dekhein

Visit ka waqt pehle se tay karein, aur koshish karein ke kaam ke dauran jayein, khaali waqt mein nahi. Wahan ye cheezein dekhein:

1. Kacha aur paka alag. Kacha gosht aur paka hua khana aik hi jagah, aik hi bartan ke paas na hon.
2. Fridge aur freezer. Chal rahe hon, saaf hon, aur andar cheezein dhaki hui hon.
3. Ration ki dates. Masalay, tel, chawal aur packet wali cheezon par tareekh dekhein.
4. Haath dhone ki jagah. Paani, sabun, aur staff waqai use karta ho.
5. Staff. Saaf kapre, sar dhaka hua, aur khana haath ke bajaye bartan se nikala jaye.
6. Paani. Pakane aur dhone ke liye paani kahan se aata hai, ye poochein.
7. Tel. Kadhai mein tel kitni dafa istemal hota hai, ye poochna bura nahi.
8. Safai aur kachra. Farsh, naliyan aur kachre ka intezam. Kachra khane ke paas khula na ho.
9. Khana bahar kaise jata hai. Band degh ya band box mein, ya khule bartan mein.
10. Gaari. Jis gaari mein khana aata hai, wo saaf ho aur khane ke ilawa samaan na ho.

Kitchen ko chamakta hua hona zaroori nahi. Zaroori ye hai ke upar wali buniyadi cheezein roz hoti hon.

Visit na ho sake to aise parkhein

Har company kitchen tak nahi ja sakti. Phir bhi kaafi kuch daftar baithe pata chal jata hai:

• Sample lunch lein, aur dekhein ke khana kis cheez mein aata hai. Monthly plan sochne wale daftaron ke liye hum sample lunch arrange karte hain, tareeqa yahan hai.
• Pehla hafta, teesra hafta. Pehle hafte ka khana sab ka achha hota hai. Teesre hafte ka khana vendor ki asal pehchan hai.
• Khana kis haal mein pohnchta hai. Garam, band, aur waqt par. Ye kis par depend karta hai, wo hum ne khana thanda kyun pohnchta hai mein likha hai.
• Shikayat par kya hota hai. Aik choti si shikayat bhejein aur dekhein jawab kaisa aata hai. Ye vendor ke baare mein menu se zyada batata hai.

Khatre ki ghantiyan

• Kitchen ka pata batane se inkaar, ya har dafa alag jawab.
• Licence ya registration maangne par taal matol.
• Khana khule bartan ya shopper mein aana.
• Sample ka khana aur roz ka khana bilkul alag hona.
• Har sawal ka jawab "aap fikar na karein", bina kisi kaghaz ke.

Hamari taraf se

Jo kaghazat hum ne public kiye hain, wo ye hain:

• Punjab Food Authority se approved kitchen
• Registered income taxpayer (NTN). Certificate yahan dekh sakte hain.
• Registered sole proprietorship aur registered trademark
• Labour aur Social Welfare Department ke saath registered
• Islamabad Chamber of Commerce and Industry (ICCI) aur Asian Business Forum ke member

Hamara kitchen Street No. 1, Block D, Soan Garden Markaz, Islamabad mein hai. Puri tafseel hamare About page par hai. Aur agar aap vendor ke saath agreement likh rahe hain, to us mein kya hona chahiye, wo hamari agreement wali post mein hai.

Log ye bhi poochte hain

Kya ghar ke kitchen se khana mangwana galat hai?
Zaroori nahi. Lekin wohi sawal wahan bhi poochein: kaghazat, safai, aur khana kis cheez mein aata hai.

Sirf licence dekh lena kaafi hai?
Nahi. Licence batata hai ke kitchen kaghaz par maujood hai. Roz ki safai aur khane ka haal sample aur pehle chand hafton se pata chalta hai.

Kitchen visit kab karein?
Sign karne se pehle, aur kaam ke dauran. Khaali kitchen sab achhe lagte hain.

Daftar mein hamari taraf se kya zimmedari hai?
Khana aane ke baad serving ki jagah saaf ho, dhakkan band rahein, aur khana bohat der khula na pare. Vendor ki mehnat yahan bhi zaya ho sakti hai.

Baat karein

Apni ginti aur ilaqa WhatsApp kar dein: 0315 9093990. Sample lunch, menu aur rate ke saath jo bhi sawal hon, pooch lein.